P65.00
Golden Blossom Sunflower oil is a vegetable oil that’s used for cooking, salad dressings, and margarine. It’s pale yellow in color, with a mild taste and a fluid texture at room temperature
Smoke point: High smoke point, making it suitable for deep-frying
Antioxidants: Rich in natural antioxidants, including phenolic compounds, α-tocopherols, and γ-tocopherols
Fatty acids: Contains monounsaturated and polyunsaturated fats, with low saturated fat levels
Vitamin E: Contains more vitamin E than any other vegetable oil
Roasting potatoes Yorkshire puddings Stir-frying vegetables
Bakes as a replacement for butter Fishcakes
Salad dressings Mayonnaise Sauces
Bakery and soft fritters
To store sunflower oil, keep it in a sealed bottle in a cool, dry place. It will keep for around one year.
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